Indulge in a fine-dining experience for two with a delectable three-course meal in London’s Spitalfields. Take a seat at Galvin La Chapelle, a MICHELIN-starred restaurant founded by brothers Chris and Jeff Galvin. Using fresh, seasonal produce from the nearby Covent Garden Market, they have created an elegant menu filled with French classics given a modern update. Surrounded by the chic décor, vaulted high ceilings and beautiful arched windows, tuck into three sumptuous courses chosen from the a la carte menu. With options ranging from native lobster raviolo to apple tarte Tatin, this is sure to be a dining experience to delight the taste buds. Top it all off with a refreshing glass of bubbles each for that extra spot of luxury.

Please click to view a sample menu