Treat someone to an evening of delicious food at the fairytale-esque Old Downton Lodge in Shropshire. With a tempting menu created by Head Chef Karl Martin, it’s no surprise this restaurant has won Four AA Rosettes, was the Editor’s Choice in the Good Hotel Guide 2017 and has a listing in the Michelin Guide. Relax in the medieval restaurant and savour four mouth-watering courses, picking from dishes such as mackerel, stone bass and Welsh wagyu. Sip on a glass of NV Gusbourne sparkling wine each.