Embark on a culinary journey through the different regions of India with the Atul Signature six-course tasting menu for two at Kanishka. Designed to showcase the best of traditional Indian cuisine from across the country, Kanishka prides itself on using the highest quality ingredients, contemporary cooking methods and authentic recipes, and with the restaurant being founded by Atul Kochhar, holder of two MICHELIN stars, you can be sure that you’re getting the best of the best. Savour six tempting courses with dishes including crisp dahi puri, monkfish tikka, pan fried sea bass with coconut and chai crème brulee. The finishing touch is a refreshing cocktail to toast to a delightful dining experience.