Make healthy fermented food using traditional methods with a class at The Fermentarium in Walthamstow. Learn how to create artisan produce from scratch and get to grips with the essentials. The methods of fermentation have been used for centuries. In fact, many of the food items we indulge in daily have involved a form of this process, including coffee, yoghurt, bread, cheese, beer and more. Enjoy one of several classes at Gnome House, which include lactic fermentation, cultured condiments, dairy ferments and sourdough bread. Each class is suitable for those new to this exciting culinary process. Build useful skills and interact with plenty of practical fun.