Delight your tastebuds with a dining experience to remember at the 5-star Alexander House Hotel in Sussex. Take your seat in the AG’s Restaurant and prepare for a flavour sensation. Led by head chef, Johnny Stanford, who has over 12 years of experience working in MICHELIN-starred kitchens, AG’s has created a delectable seven-course tasting menu to showcase the cuisine that’s seen them awarded three AA Rosettes. Using seasonal produce and sourcing from local artisan producers, this menu is full of showstopping flavours that celebrate the Sussex countryside. Expect a regularly changing menu of delicious canapes, succulent meat, delicate desserts and dainty petits fours for a dining experience to remember.