A Grade I-listed oasis situated in the heart of Bath, The Royal Crescent Hotel and Spa can boast beautiful architecture still reflective of its Georgian roots, an acre of lush gardens, impeccable service and state-of-the-art spa and dining facilities. At the on-site Montagu’s Mews Restaurant that overlooks the picturesque hotel grounds, guests will be treated to a sumptuous spread of courses designed by head chef, David Campbell. Spend a special evening enjoying this six-course dinner delight that uses locally sourced produce to blend the classic with the contemporary, thus ensuring all guests are satisfied. The occasion can even be celebrated by sharing a bottle of Taittinger Champagne that pairs wonderfully with the sophisticated cuisine on offer.