Classic and sustainable, these are the values that the team at Black and Green restaurant strive for. With locally sourced quality ingredients manipulated to create mouth-watering tasting dishes for two. Remove the fuss and food envy of having to choose what dishes to get when dining out, this way all guests are happy. The intimate 16 seater restaurant tucked in the heart of Worcestershire will not disappoint. The kitchen is fervently led by Great British Menu chef Andrew Sheridan, sit back, and enjoy every passionate stage of this fine dining experience.