Black and Green restaurant, nestled in the heart of Worcestershire, embraces classic and sustainable values. A dedicated team meticulously curates an exquisite tasting menu for two, highlighting the finest locally sourced ingredients. Say goodbye to the dilemma of choosing dishes; this culinary journey ensures every guest’s delight. In this intimate 16-seater restaurant, the kitchen is masterfully led by the renowned Great British Menu chef, Andrew Sheridan. Relax and savour each stage of this fine dining experience, and to elevate your meal, complement it with a carefully selected wine pairing.