Savour the freshest fish on offer with a delectable two-course meal for two people at Kerridge’s Fish & Chip at Harrods. Located in the world-famous luxury department store’s Dining Hall, this contemporary restaurant was founded by celebrity chef, Tom Kerridge. Each day, local fishmongers hand-select the finest ethically sourced seafood to create a delicious menu of classic dishes. Indulge in a starter of your choice and then enjoy the Catch of the Day main course, with the ever-changing fish being caught from day boats in Cornwall to arrive fresh on your plate, battered and served with chips, curry sauce, tartare sauce and pease pudding. Top it all off with a glass of Harrods Champagne or a non-alcoholic alternative each and soak in the atmosphere and live music of The Harrods Dining Hall.