Looking for a vegan dining experience to delight the senses? Head to Galvin La Chapelle, a sophisticated, MICHELIN-starred restaurant in the heart of London’s Spitalfields and indulge in the five-course tasting menu, created by head chef, Arturo Granato, to showcase the best vegan flavours. Bringing together modern and traditional French cuisine, each dish is made using the finest ingredients sourced from local markets so you can be sure you’re getting the best of the best. Savour such delights as confit tomato and miso glazed aubergine with Australian truffle for a vegan dining experience to remember. The final treat is a refreshing glass of Brut Champagne each. Delicious!