Learn how to create deliciously classic Chinese takeaway dishes in your own home with this three hour class at an award-winning cookery school in central London. Get to grips with basic knife skills and different Asian and Oriental cooking techniques, working to create classic takeaway dishes such as prawn toast, hot and sour soup, crispy duck breast pancakes with pickled cucumber, Hong Kong noodles, egg fried rice, crispy chilli beef and black bean chicken. At the end of the class, sit down to enjoy the feast together with a glass of wine – delicious!