Discover the secrets behind the sumptuous cuisine found in Thailand and take on the challenge of creating some of the country’s classic specialties with this Thai feast class for two at The Jamie Oliver Cookery School. Make the most of guidance provided by professional chefs as they walk the class through the five key taste sensations and how to balance them, topping it off with a demonstration of tasty Tom yum soup. Get stuck in and learn how to make the likes of fried chilli beef and sweet and sour salad, mastering the mouth-watering flavours of Thailand. Tuck into this delectable meal after class and head home with a new set of skills to put to work.